(via fit4-life)
Oreo Cookie Protein ShakeIn a blender, just add all the ingredients and blend to however you like it.
- 1 scoop of Vanilla Flavored Protein Powder (I used Pro Fusion by Muscle-Link)
- 1 or 2 Reduced Fat Oreo Cookie(s) (this can be substituted for a “Sugar Free” Oreo)
- 1 cup of Unsweetened Vanilla Almond Milk
- 4 pieces of cubed ice (you can use more or less)
(via tumblrgym)
(via laurengetsfit)
Pumpkin Spice Muffins
Ingredients
Directions
Enjoy!
(via healthylivingforyou)
(via healthylivingforyou)
Overview
A dancer’s body serves as a long and lean base on which to create a sculpture of strength, but you don’t have to be a ballerina to have her legs. You can do the same things as a ballerina to build up your limbs with absolutely no dance background at all.
Butt and Thighs
A dancer…
(via healthylivingforyou)
Crustless Blackberry Protein Mini Cheesecakes
- 1 small 170g tub of 0% Total Greek yogurt
- 2 tbsp of quark (or cottage cheese)
- 1 tbsp of coconut flour
- 1/4 cup of mulberries (or any other dried berry)
- 2 fresh organic eggs
- 1/4 cup of vanilla whey
Directions
- Blend ingredients together.
- Add 1 cup of fresh blackberries.
- Mix berries in with fork/spoon instead of blending.
- Pour the mix into your mold/s.
- Bake at 170º C (340º F) for about 35 minutes.
- Take them out, let them cool, eat them.
Nutritional Profile (per mini cheesecake, makes 9)
- Calories: 58.7
- Fat: 1.6g
- Carbs: 4.4g
- Protein: 6.5g
Recipe via ProteinPow
(via healthylivingforyou)
How to read nutrition labels!